Insular-Produtos Alimentares SA, Flours

The baking industry underwent major changes over the last few decades. To help bakers and confectioners grow, Insular has introduced several products that stand out for their quality and innovation.

• Wheat Flour
• Rye Flour
• Corn Flour

The yellow corn flour is a good source of energy - it is rich in proteins, fibres, minerals and B-complex vitamins.

With an excellent flavour and rich in fibres, it has all the constituents of wheat. It is suitable for those who are focused on having healthier eating habits and know the benefits of whole-grain flour. The daily intake of fibres is recommended to ensure the proper functioning of your body

It contains yeast, so it is ideal for baking cakes or to be used in any other recipes whose end result must be light and spongy.

Wheat Flour without yeast. This is a very white and extra fine flour that can be used in all kinds of recipes, especially cakes, as well as fried and salty dishes.

Wheat Flour without yeast. It can be used in all kinds of recipes, especially yeast doughs, patties, sauces and fried dishes.

The Vital Flour is made from grape seeds. This flour is rich in natural antioxidants, which are important to protect the human organism and especially, to strengthen the immune system.

The white corn flour is a good source of energy - it is rich in proteins, fibres, minerals and B-complex vitamins.

For traditional bread and caco cake.